Wednesday, 19 March 2008

C.W week 4!

Chocolate nests
Rather easy and simple but taste great!
I got rather creative for me and used the cute bunnies and feathers to decorate the plate.

225g (6oz) milk chocolate
2oz of Plain Chocolate
50g (2oz) butter
2 tablespoons of golden syrup/corn syrup
100g (4oz)Shredded wheat
Packet of candy-coated mini eggs
Paper baking cases
A muffin baking tray
A large saucepan

1. Place ten of the paper baking cases into muffin baking tray.

2.Break the chocolate into pieces and place these into a large saucepan.
3.Add the butter into the pan.

4.Dip a tablespoon into hot water to warm it up before using it to add the golden syrup into the pan.

5.Heat the pan stirring the mixture all the time until the chocolate,golden syrup and butter have melted.

6.Turn off the heat. Add the Shredded wheat to the mixture gently stirring them until they are covered with the chocolate.

7.Put the mixture into each of the paper baking cases. Make a small hollow in the centre of each nest with the back of a teaspoon.

8. Place 2-3 mini eggs in each case.

9. Put in fridge until set. You can leave or take off the cases.

ta da!

Couture gal xxx

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